Arami

Byung (B.K.) Park is an award-winning chef specializing in Japanese cuisine. Before joining Arami as head sushi chef and co-owner, B.K. was the head sushi chef at some of Chicago’s favorite restaurants including Tsunami, Mirai, Aria and Meiji. B.K. has been a consultant and chef trainee for Meiji and Aria as well. B.K. is known for his unique ability to create personal experiences for the diners. He brings out the true flavors of the food and presents them in a beautifully detailed way that is in tune with nature.
Ty Fujimura moved to Chicago in 1997 where he founded Base by the Pound, an internationally recognized DJ and promotions company. After working with several local bars with Base by the Pound, Ty opened a bar of his own (with his brother Troy) in 2002--SmallBar Logan Square. SmallBar has become known for its specialty menu items and extensive beer selection (over 150) and has expanded with two more locations in Wicker Park and Lincoln Park. Ty is also owner of The Exchange a cocktail parlor in Wicker Park. Arami, Ty’s latest project is an homage to his grandparents shop in Hawaii and features traditional family-style (non-Americanized) Japanese dishes and sushi.
Troy Fujimura is the founder of OOGGOO, a design, lighting, and programming firm. Troy’s past projects include programming everything from Broadway Shows like Dreamgirls and Simon & Garfunkel’s Asian tour, to corporate events for Ford and Nintendo. Troy’s design background can be seen in Arami’s décor and architecture, where he had a very hands-on role, building out the space with his partners. Troy’s career has taken him all across the world giving him a deep appreciation for unique, one-of-a-kind restaurants and bars. Troy co-owns SmallBar Logan Square and Arami along with his brother Ty. Troy’s passion for good food and great service can be seen in Arami’s approachable dishes and cozy layout, always making sure the guests are engaged and enjoying themselves.